1 (10 oz.) pkg. frozen baby carrots
2 tbsp. horseradish
2 c. water
2 tbsp. grated onion
1 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cracker crumbs
2 tbsp. butter, cut in sm. pieces
Paprika

Cook carrots in water until tender. Drain carrots, reserving 1/4 cup liquid. Combine reserved liquid with onion, horseradish, mayonnaise, salt and pepper.

Preheat oven to 375 degrees. Place carrots in lightly greased 8-inch square baking dish. Pour sauce over top. Sprinkle with cracker crumbs; dot with butter. Sprinkle with paprika. Bake 15 to 20 minutes or until heated through. Serves 6.