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Results 31 - 40 of 225 for frozen carrots
Cook carrots for 5 minutes. Drain and ... uncovered, 6 minutes or until carrots are tender. Stir occasionally. Spoon into a bowl; sprinkle with parsley.
Cook carrots in water until tender. Drain ... and brown sugar; heat until sugar dissolves. Add carrots, toss to coat. Heat through. 4 servings.
Boil carrots with sugar until tender. In ... melted butter. Bake at 350 degrees for 20 to 30 minutes or until light golden brown and bubbling.
Stir water, soy sauce, cornstarch, ... 30 seconds. Place carrots in casserole. Sprinkle with 4 ... about 1 1/2 - 2 minutes. Toss with soy mixture.
35. ORANGE CARROTS
Cook carrots in boiling water until tender; ... medium heat, stirring often, until smooth and blended. Add carrots and parsley. Toss gently to coat.
In large skillet over medium ... minutes or until carrots are tender. Remove cover; cook ... glaze, about 2 minutes. Sprinkle with bacon. Serves 5.
37. BABY CARROTS
Cook carrots in 1 quart saucepan, with the ... and honey. Bring to a boil and simmer for about 20-25 minutes or until carrots are soft. Serves 6.
Cook carrots just until crisp-tender. Drain, reserving ... Sprinkle with cheese. Top with bread crumbs. Bake uncovered at 350°F for 30 minutes.
Simmer vegetables in small amount ... and chopped mint and the honey. Heat over low heat. Glaze carrots with sauce. Add peas and toss together.
Cook carrots in a small amount of ... and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield 4 servings.
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