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Results 21 - 30 of 34 for small butternut pound cake
Bake 1 1/2 hours at 325 degrees. Mix together and spread on cake.
Cream butter, shortening and salt. Add sugar, creaming well. Blend in eggs, one at a time. Add milk and flour alternately. Fold in ...
Cream sugar, shortening for 10 ... 350 degrees. Bake 10 to 20 minutes longer. Have ingredients room temperature. Mix well. Spread on cooled cake.
Cream sugar, butter and cream cheese until light and fluffy. Beat in flavoring and add egg yolks one at a time. Beat mixture after each egg ...
Mix by hand. Mix shortening and sugar well. Add eggs, one at a time. Add flavoring, 2 cups flour (sifted first). Add milk and 1 cup flour. ...
Cream shortening with sugar until ... milk alternately with cake flour; add extract. Mix well, ... at least 10 minutes. Spread on cooled cake.
Cream shortening and Crisco; add ... milk; add nuts. Put cake in a cold oven at 325 degrees. Bake 1 hour plus 20 minutes in an angel food pan.
Mix first 4 ingredients together. Mix flour and salt. Add milk and flour to first mixture, alternating, ending with flour. Fold in 1 cup ...
Cream butter, Crisco, and sugar until light and fluffy. Add milk 1/3 cup at a time; beat on high speed each time. Sift together flour and ...
Cream sugar and butter together ... degrees. For chocolate cake add 5 tablespoons cocoa. Cream ... cocoa while you cream the Crisco and sugar.
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