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Results 11 - 20 of 34 for small butternut pound cake
Cream Crisco, sugar and eggs. Beat on high speed for 5 minutes. Add milk and flour on low speed until mixed well. Add flavoring and bake in ...
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. ...
In a bowl, cream together ... alternating with milk. Add flavorings. Pour into greased and floured cake pan and bake at 325 degrees for 1 3/4 hours.
Cream shortening, add sugar and ... for gas oven. Start in a cold oven. Bake 1 hour and 45 minutes. DO NOT OPEN OVEN DOOR WHILE CAKE IS BAKING.
Cream sugar and shortening until fluffy. Add eggs beat slowly add 1 cup flour then add milk and flour alternately beat until creamy, add ...
Cream together butter, Crisco and sugar. Mix in remaining ingredients. Bake 1 hour and 15 minutes at 300 degrees in tube pan.
Cream sugar and shortening for ... flour, then add alternately with milk. Pour into bundt cake pan. Bake 1 hour and 25 minutes at 325 degrees.
1. Cream Crisco, butter, sugar and salt. 2. Add eggs (one at a time) and beat. 3. Add flour and milk alternately, ending with flour. 4. Add ...
Cream shortening and sugar together. ... ingredients in top of double boiler until thick enough to spread. Do not beat. Frost top and sides of cake.
Cream 1 cup Crisco and ... milk, 2 1/2 cups cake flour, 1/2 cup self-rising flour, 1 tablespoons butternut flavoring. Bake 1 hour at 325 degrees.
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