1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal

Mix above ingredients and spread about 2/3 of the recipe in greased 11 x 16 inch jelly roll pan. Cover with chocolate filling (below). Sprinkle balance of oatmeal mixture on top. Bake at 350 degrees for 20 to 25 minutes.

FILLING (melt over low heat) :
1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk
1 c. chopped nuts (optional)
2 tbsp. butter
1/2 tsp. salt

can substitute 6 oz. butterscotch and 6 oz. chocolate chips.