CAKE:

1 pkg. yellow cake mix
1 c. peanut butter
1/2 c. butter
2 eggs

Combine, save 1/3 mixture and press remainder in bottom of 9"x13" pan.

FILLING:

1 c. (6 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter

Melt and mix together. Add 1 can coconut pecan frosting mix (or coconut almond). Mix and spread on cake layer.

TOPPING: Reserved cake mix.

Bake 30 minutes at 350 degrees. Cool and cut at room temperature and keep refrigerated.