TIN ROOF SUNDAE BARS 
1 lg. pkg. fudge brownie mix
1 (7 oz.) jar marshmallow creme
1 1/2 c. peanuts, Spanish
6 regular size milk chocolate bars

Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread marshmallow creme over top. (Suggestion: microwave creme for 20 seconds to make it easier to spread.) Sprinkle with peanuts. Break candy bars into small pieces. Sprinkle over peanuts. Return to oven for a few minutes or until chocolate is melted. Remove immediately and spread chocolate with knife to cover all.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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