REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TIN ROOF SUNDAE BARS | |
1 lg. pkg. fudge brownie mix 1 (7 oz.) jar marshmallow creme 1 1/2 c. peanuts, Spanish 6 regular size milk chocolate bars Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread marshmallow creme over top. (Suggestion: microwave creme for 20 seconds to make it easier to spread.) Sprinkle with peanuts. Break candy bars into small pieces. Sprinkle over peanuts. Return to oven for a few minutes or until chocolate is melted. Remove immediately and spread chocolate with knife to cover all. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |