1/2 lb. crushed Oreo cookies
1/4 c. melted butter

Combine and press into a 9 x 13 pan. Spread with 1 1/2 quarts sliced vanilla ice cream. Freeze until firm.

Mix:

2 c. 10x sugar
2/3 chocolate chips
1 1/2 c. evaporated milk
1/2 c. butter

Mix and cook thoroughly over low heat, approzimately 8 minutes and spread over ice cream. Freeze until firm. Spread with 8 ounce container of Cool Whip. Sprinkle with chopped salted peanuts. Freeze until firm. For variations, use your favorite ice cream or sandwich cookie.