1/4 c. butter
1 pt. (2 c.) chocolate ice cream, soft
1 1/2 c. Pillsbury Best all-purpose flour
1 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. butterscotch pieces
1 egg

Melt butter in medium saucepan, remove from heat. Stir in ice cream. Add remaining ingredients, stirring until smooth and well blended. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Cut into bars.