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Results 71 - 80 of 757 for blueberries baking soda
Cream butter and honey; add ... Stir in flour, soda, and salt just until ... Gently fold in blueberries. Bake in greased and floured muffin ... Yields 1 1/2 dozen.
Mix all together in bowl. Add blueberries last. Use 8x8 or 7x11 cake pan. Bake at 350 degrees for 30-40 minutes.
Combine dry ingredients in a ... moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20 ... Makes 1 1/2 dozen.
Beat together mashed banana and ... Measure in flour, baking soda and baking powder. Beat well. Gently mix in blueberries. Spoon batter into oiled and floured muffin tins. Bake in a preheated 350°F oven ... butter. Yield: 12 muffins.
Preheat oven to 425°F. Lightly ... together flours, sugar, baking powder, salt and baking soda. In a small bowl, ... zest. Gently stir blueberries into the flour mixture until ... will be full). Bake the muffins for 14-17 minutes ... 5 minutes before serving.
In a mixing bowl, cream ... extracts. Combine flour, baking powder, baking soda and salt. Add to creamed ... 14-inch pizza pan. Bake at 350°F for 12 to ... 12 to 16 servings.
Preheat oven to 350 degrees. ... cup sugar over blueberries. Stir together flours, soda and baking powder, cinnamon and salt. Beat ... 2 loaf pans. Bake for 45 to 55 minutes ... BEFORE removing from pans.
Preheat oven at 350 degrees. ... cinnamon, nutmeg and baking soda. In small mixing bowl ... well; fold in blueberries. Spray 9 x 5 ... evenly in pan. Bake on center rack for 55 ... 1 fat; 45 calories.
Preheat oven to 375 degrees. ... Sift flour, salt, baking powder, and baking soda together. Blend with oat mixture. Fold in blueberries. Spoon into greased or paper-lined muffin cups. Bake until golden, about 30 minutes. Makes 1 dozen large muffins.
Grease bottom and sides of ... together flour, cinnamon, baking powder, baking soda and cloves. Add cranberries or cherries, blueberries or raisins and hazelnuts or ... stirring batter often. Bake loaves in a 300 degree ... loaves, 8 servings each.
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