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Results 61 - 70 of 84 for english fruit cake
Crumble wafers. Chop fruit and nuts and add to ... need a large pan for mixing.) Pack in pans. This does not have to be frozen or refrigerated.
62. FRUIT CAKE
Roll fruit in two cups of the ... Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).
63. FRUIT CAKE
Chop all fruit and nuts. In a large ... greased, fluted Bundt cake pan. Bake in a 350 ... 2 weeks. Cake may be frozen for later use if desired.
Cook at 300 degrees for 1 1/2 hours. Take out and stir every 30 minutes. When done pack in wax paper lined tube pan. Let set for 24 hours. ...
Mix dry ingredients and sift ... before slicing. This cake is very rich. Suggest no ... inch slices. We serve it spread with whipped cream cheese.
66. WHITE FRUIT CAKE
Grease cake pan and line with waxed ... alternately with liquids. Add fruits and nuts; mix well. Bake ... degrees about 2 hours or until done.
67. FRUIT CAKE
Combine milk and water to marshmallows. Cook together stirring constantly until marshmallows dissolves. Add marshmallow mixture to ...
Mix eggs and butter until ... well. Fold in fruit and nuts. Put miniature liners ... storing in tins with rumsoaked cheese cloth covering them.
69. FRUIT CAKE
Roll fruit and nuts in flour. Cream ... flour and flavorings. Add fruit, nuts and coconut. Bake in a large tube pan for 3 hours at 250 degrees.
70. CAL. FRUIT CAKE
Coat fruit and nuts with dry ingredients, add eggs and vanilla. Line 2 loaf pans with oil and brown paper. Bake 1 1/2 hours in 325 degree oven.
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