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Results 21 - 30 of 84 for english fruit cake
Mix nuts and fruit with flour before adding liquids. Bake in layers, use fresh coconut for filling.
Make cake layers, cool completely. Make pudding ... pudding, strawberry filling, fruit cocktail, pineapple, nuts, coconut, whipped ... at least first layer.
Bake as per instructions, set ... press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Boil figs until tender, about ... cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.
Mix all of the above ingredients with a spoon. Bake at 350 degrees for 40 minutes, using a bundt pan, well greased. ICING: Mix well with a ...
Bake at 350 degrees. Cook until thick. Spread on cake.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Sift together flour, salt and ... in vanilla. Combine fruits and nuts in large bowl, fold into cake mixture. Grease large loaf cake ... 1 hour for small.
Separate eggs. Save the whites ... whites and beat. Put pineapple on the cake. Then pour the pineapple juice with egg white over the pineapple.
Sift together sugar, baking powder ... in brandy. Wrap cake in cheesecloth, then in foil. ... coconut, 1 cup candied fruit or 1/2 cup orange peel.
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