1 box chocolate chip cookie mix
4 oz. shelled English walnuts
8 oz. glazed maraschino cherries
8 oz. figs

Boil figs until tender, about 20 minutes. When cool, cut into quarter sizes. Cut cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.