5 lg. eggs
1/2 lb. real butter
1 c. sugar
1 3/4 c. flour (plain)
1/2 tbsp. baking powder
3/4 lb. cherries (candied)
1 lb. pineapple
4 c. pecans
1/2 oz. bottle vanilla & lemon flavoring

Mix fruit and nuts with flour, cream butter and sugar. Add beaten eggs; blend. Add nuts, fruit and flour. Add flavoring; mix well. Grease wax paper line tube pan. Bake at 250 degrees for 3 hours. Start in cold, oven let cool in pan.