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| FRUIT CAKE COOKIES | |
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1/2 lb. candied mixed fruit (1 1/2 c.) 1/2 lb. pecans 2 1/2 c. sifted all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 1/2 c. sugar 1 c. butter 1 tsp. cinnamon 2 eggs Cut fruit into small pieces. Chop nuts. Sift together dry ingredients. Mix butter, sugar and eggs. Add dry ingredients, nuts and fruit. Bake at 350 degrees for 10 minutes. | |
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recipe reviews #53463
Ann Anderson (Missouri) says:
At 74 years old I have been baking cookies a long time. I prefer cooking to baking as I have fits with measurement but today I made this batch of cookies & they are by far the BEST cookies I have ever attempted to make. Moist & yummy. I used some candied pineapple & green & red cherries for the fruit & a combination of walnuts & pecans for the nuts. Not sure if my measurements were exact but the results were great. Thanks
#134898
Claudia Gillard (Kansas) says:
This is one of the best fruitcake cookies I have ever eaten. The key is to add a little vanilla and a little orange extract or juice like a teaspoon. I used dried cranberries in place of the raisins and pecans and mixed candied fruit.. Very moist
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