Results 31 - 40 of 84 for english fruit cake

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Leave out a few cherries and nuts for decoration. Then mix the remaining ingredients together. Put in a deep bowl and refrigerate. NOTE: ...

Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.

Mix graham crackers, raisins, coconut, chopped nuts, fruit and condensed milk. Pack in ... before serving. Keep cake refrigerated. If cake is to ... with heavy duty foil.

Cream butter and sugar. Beat ... Mix well. Add fruits and nuts (rolled in small ... for a 4-layer cake. Decorate with candied cherry and walnut halves.

Crumble vanilla wafers fine, cut cherries in half. Mix all ingredients well then pour Eagle Brand milk over all and mix well. Press in ...



Cover fruit with apple juice and brandy ... large round pans for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.

Cut up all ingredients - cherries, pineapple, candy, nuts. Crumble graham crackers real fine. Mix all together in dishpan. Heat sweetened ...

Chop nuts, cherries and pineapple; ... marshmallows. Shape into fruit cake the size you want and ... Personal note: I put mine in loaf pans to shape.

Mix nuts, raisins, cherries and ... with foil. Pack cake tightly. Seal box securely. Place in refrigerator. Old favorite from past cookbook #2.

Mix graham cracker crumbs, fruits and nuts in large bowl. Line cake pans with wax paper. Melt ... Pack in pans, pressing down. Put in refrigerate.

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