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Results 41 - 50 of 84 for english fruit cake
Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.
Crumble vanilla wafers. Then blend all other ingredients. Pour juice from cherries into mixture. Mix thoroughly; place mixture into small ...
43. FRUIT CAKE
Cream shortening and sugar, add ... spices. Dredge the fruit carefully in flour, add to ... Bake 2 1/2 hours at 350 degrees. Makes a 5 pound cake.
44. FRUIT CAKE
Cream sugar, salt, and butter ... nuts, coconut and fruits in large pan. Stir batter ... oven door. Cover cake with foil and bake 1 ... and store in refrigerator.
Cream the butter, add sugar, egg yolks and molasses. Mix fruits with 2 cups flour. Sift ... last. Pour into cake mold and bake in a ... a couple of weeks.
Let marshmallows melt in milk ... Pour over crackers, fruit and nuts. Mix well. Pack ... pans. Keep in refrigerator for 2 days before cutting.
47. WHITE FRUIT CAKE
Mix 1 cup of flour over diced fruit and nuts. Cream Crisco and ... paper bag. Place cake in cold oven. Bake at ... in oven during baking time.
48. ICEBOX CAKE
It is best to soften raisins first by heating in a small pan of hot water on the stove; drain water off before using. Melt marshmallows in ...
Mix all ingredients and pack in tube cake pan or something else. Let set and slice off when you want to.
Crush vanilla wafers, cut candied fruits into small pieces. Mix all ... buttered angel food cake pan or small loaf pan. ... Cake can be frozen.
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