1 pkg. of marshmallows
1 lg. can Pet milk
1 box graham cracker crumbs
1 lg. jar maraschino cherries, cut in small pieces (save juice)
Raisins, as many as you want
Pecans or English walnuts, as many as you want, cut into small pieces
Candied fruits, if desired

It is best to soften raisins first by heating in a small pan of hot water on the stove; drain water off before using. Melt marshmallows in a pot on stove, along with canned milk. Stir constantly. Have the other ingredients in a very large bowl. Pour the melted marshmallows and milk mixture over the ingredients and mix very well with a spoon. You may wish to add some cherry juice from your jar of cherries to the mixture to make it more moist. Pour the mixture into any dish; cover and place into the refrigerator.