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Results 31 - 40 of 90 for spanish desserts
Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ...
Mix crushed cookies and butter, pat into 9 x 13 pan and freeze until set. Spread ice cream on top of crushed cookies and freeze until ...
Mix first 3 ingredients. Press into 9 x 13 inch pan and freeze. Spread softened ice cream over crust and freeze again. Top with syrup and ...
Crush Oreos and add melted butter; press all but 1 cup in bottom of 9 x 13 pan. Press softened ice cream over crust and freeze until firm. ...
Mix crushed Oreo's and 1/2 cup melted butter; press in pan. Spread ice cream on top of Oreo's; sprinkle with peanuts. In medium saucepan, ...
Crust: Mix 1 small package ... cup or more Spanish salted peanuts. Freeze for 2 ... completely and pour over ice cream. Freeze until ready to serve.
Crush cookies with 1/2 cup melted butter and spread in 9 x 13 inch pan. Chill or freeze. Mix together the powdered sugar, milk, chocolate ...
Mix crushed cookies and 1/2 cup butter. Pat into 9 x 13 inch and 8 inch square pans. Refrigerate an hour. Spoon ice cream over and pack. ...
Mix butter with cookies and press into 9 x 13 pan. Mix ice cream and peanuts together and press into cookies and freeze. Boil the following ...
Combine cookie crumbs and butter. Pat crumbs in 9 x 13 inch pan. Carefully spoon 1/2 gallon ice cream over crumbs. Sprinkle with peanuts. ...
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