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Results 41 - 50 of 90 for spanish desserts
Crush half of Oreos. Place in 9 x 13 pan. Cut ice cream into thirds. Flatten on top of crushed Oreos. Place pan in freezer. Warm hot fudge ...
1st layer: Mix and press ... 1 1/2 cups Spanish peanuts. Return to freezer for ... fudge sauce and this can be prepared in 9x13 pan if so desired.
Mix together 1/2 cup butter, the powdered sugar and boil for 8 minutes, along with the chocolate chips. Remove from heat and add vanilla. ...
Crush and mix Oreo cookies ... slices. Press over cookies. Sprinkle Spanish peanuts over ice cream. Pour chocolate mixture over this and freeze.
Save 1 cup crushed cookies for topping. Mix rest of cookies and melted butter together and press into 9 x 13 inch pan to form crust. Chill ...
Crush cookies. Mix with 1/2 cup butter. Refrigerate 1 hour. Soften ice cream. Spread over cookie mixture. Freeze. Combine milk chocolate ...
Melt butter and pour into 9 x 13 inch pan. Mix crushed cookies with butter in pan. Slice ice cream about 2 inches thick and layer on ...
Crush cookies and mix with 1/3 cup butter and press into a 9x13 inch pan. Let sit in freezer. Spread ice cream, slightly softened, on ...
Press crushed Oreo cookies and ... with 1/2 cup Spanish peanuts and freeze. Boil 1/2 ... with Spanish peanuts and freeze until ready to serve.
Crush cookies with melted butter. Put in bottom of 9x12 pan. Spread softened ice cream over Oreo's. Sprinkle peanuts over ice cream. Frost ...
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