1 lb. Oreo cookies
1/2 c. melted butter

Crush and mix Oreo cookies with melted butter. Pat into 9 x 13 x 2 inch pan; cool.

Mix together and boil 8 minutes:

2 c. powdered sugar
1 (12 oz.) can evaporated milk
2/3 c. chocolate chips
1/2 c. butter

Remove from heat and add 1 teaspoon vanilla.

1/2 gallon vanilla ice cream
1 1/2 c. Spanish peanuts

Cut vanilla ice cream into slices. Press over cookies. Sprinkle Spanish peanuts over ice cream. Pour chocolate mixture over this and freeze.