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Results 61 - 70 of 247 for light pound cake
Cream butter and Crisco until fluffy. Add sugar, one cup at a time, beating after each cup. Add eggs, one at a time, beating after each ...
Cream 1 cup sugar, 2 ... Mix 1 cup light brown sugar, 1/2 cup evaporated ... chopped pecans and bring to rolling boil. Boil 1 minute, spread on cake.
Cream butter and shortening until fluffy. Add sugars, one at a time and cream thoroughly. Add eggs, one at a time, beating thoroughly. Sift ...
64. PLUM POUND CAKE
Bake 1 hour at 350 degrees. Cook 15 minutes. Add: Pour over cake.
Cream butter; add sugar and cream well. Add 1 egg at a time; beat 2 minutes each. Scrape sides and bottom often. Add vanilla and lemon ...
Mix cake in usual way and bake ... come to boil. Add 1 tsp. vanilla then beat at high speed in electric blender until of spreading consistency.
Cream shortening and butter with ... remove from heat and place in cold water for 5 minutes. Add vanilla and beat. Add nuts when ready to ice cake.
Cream together butter, Crisco, and brown and white sugar. Add eggs, one at a time. Add vanilla, flour and milk alternately. Cook at 325 ...
Cream sugar and oil. Add ... tube pan; put cake in cold oven. Mix butter, ... cook for 5 minutes, stirring constantly. Cook and spread on cake.
Cream sugars, eggs and butter. Add flour, sifted with baking powder, alternately with milk. Add vanilla and nuts. Bake in a tube pan for 1 ...
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