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Results 91 - 100 of 247 for light pound cake
Cream shortening and sugar. Add ... bundt pan. Boil butter, sugar, milk and salt 3 minutes. Add nuts and vanilla. Pour over cake while still warm.
Cream sugars and butter. Add eggs, one at a time. Add sifted dry ingredients alternately with milk. Add vanilla and nuts. Bake in greased ...
Sift 3 cups flour with ... and sugar until light and fluffy. Add eggs, one ... and fold into cake mixture. Bake 1 hour and ... and remove from pan.
Preheat oven to 325 degrees. ... nuts. Pour into pan. Bake 1 1/2 hours or until golden brown and a toothpick inserted into cake comes out clean.
Cream butter and sugar thoroughly. ... and 30 minutes. After removing from oven, let cake set approximately 20 minutes before removing from pan.
Cream butter, shortening, and brown ... Continue creaming until light. Add eggs, one at ... 90 minutes. Cool in pan before turning out of pan.
Beat butter and shortening together. Add sugar and mix until fluffy. Beat in eggs, add dry ingredients with milk and vanilla. Stir in nuts. ...
Cream butter, Crisco and sugars. Add eggs, one at a time. Mix baking powder with flour, add alternately with milk and water. Add vanilla, ...
Cream butter, shortening, and brown ... sugar. Beat until light and fluffy. Add eggs, one ... in tube pan 1 hour and 30 minutes at 325 degrees.
Preheat oven to 325 degrees. ... consistency. Spread on top of cake. Some should "drip" down sides ... should not be spread except on the top.
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