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Results 51 - 60 of 247 for light pound cake
Preheat oven to 325°F. Cream ... oven until they brown. Mix all other ingredients. Add pecans to top of cake and drip some down sides of cake.
Makes 12 servings. Prep: 10 minutes. Bake at 350°F for 55 to 60 minutes. Broil: 5 minutes.
Cream butter and shortening. Add ... sugar. Beat until light and fluffy. Add eggs, one ... add 1/2 cup coconut or nuts or both to the frosting.
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
Cream butter and butter, and add sugars. Beat until creamy. Add 1 egg at a time. Sift dry ingredients and add to butter mixture alternately ...
Cream butter and granulated sugar until light and fluffy. Add brown sugar ... peanut butter frosting; however, it is delicious without the frosting.
Cream butter and granulated sugar until light and fluffy. Add brown sugar ... milk. Add just enough to make the frosting of spreading consistency.
1. Drain pineapple (reserving 1/2 ... mixture. 4. Mix cake according to package directions, add ... over cake 5 minutes, then slowly lift off.
Mix as any other pound cake. Bake in tube pan for 1 1/2 hours at 300 degrees.
Cream butter, Crisco, and brown ... Bake for 1 1/2 hours at 325 degrees. Allow to cook at least 10 minutes in pan before removing to cake plate.
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