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Results 71 - 80 of 247 for light pound cake
Cream together and pour over cake while warm. Cover with pecans if desired.
Preheat oven to 325 degrees. Let eggs and butter "sit" until they are at room temperature. Cream together butter and Crisco. Add 5 eggs, ...
In small bowl, pour boiling ... and vanilla until light and fluffy. At low speed, ... 70 minutes, until cake tester comes out clean. Cool ... sugar. Makes 1 loaf.
Cream butter, shortening and sugar. Add eggs one at a time, beating well after each. Add milk and flour alternately, mixing well. Add ...
75. POUND CAKE
Cream butter and sugar. Add ... out clean. (This cake may be baked in a ... soft ball stage in cold water. Beat until thick and spread on cake.
Cream sugar, butter, corn oil and egg beaters. Sift flour, baking powders and salt together; add to sugar mixture. Add sour cream and milk; ...
Sift together flour, baking powder ... and vanilla until light, 2 minutes. Add eggs, ... after each addition (total beating time: 10 minutes).
Preheat oven 325 degrees. Let eggs and butter set until they're at room temperature. Cream together butter and Crisco. Add 5 eggs one at a ...
Combine flour, salt, cinnamon, baking ... and sugar until light and fluffy. Add eggs, one ... in a saucepan over medium heat; boil 10 minutes.
CAKE: Cream sugars, Crisco and ... sugar, milk and butter and cook in boiler for 2 1/2 minutes and pour over cake. Delicious warm or days later.
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