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Results 101 - 110 of 247 for light pound cake
Cream butter, shortening, and brown ... sugar. Beat until light and fluffy. Add eggs, one ... nuts. Bake in tube pan 1 1/2 hours at 325 degrees.
Cream butter, shortening and brown ... sugar. Beat until light and fluffy. Add eggs, one ... in tube pan 1 hour and 30 minutes at 325 degrees.
Cream sugars and butter at medium speed. Add eggs, one at a time, beating well after each egg. Reduce mixer to low speed. Add flour and ...
Cream shortening. Add brown and white sugars and cream again. Stir with beaten eggs yolks. Sift flour with the 1/2 teaspoon baking powder ...
Beat egg whites until stiff; set aside. Cream butter, sugar and cream cheese together. Add egg yellows to batter. Add flour, 1 cup at a ...
Mix together. Bake in Bundt pan at 350 degrees for 50-55 minutes. Or use low fat chocolate frosting. Can serve alone or dolloped with ...
Preheat oven to 325°F. Grease ... sugars until very light and fluffy. Add eggs, one ... in center of cake comes out clean. Cool cake ... slightly. Drizzle over cake.
Cream butter, shortening and brown ... Bake at 325 degrees for 90 minutes or until cake tests done. Cool 15 minutes before turning out of pan.
Use 2 bowls to mix this cake. In 1 bowl mix ... sugar, beating until light and fluffy. Then mix the ... degrees and bake 15-20 minutes longer.
Cream butter and sugars until light and fluffy. Add eggs, one ... walnuts. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour.
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