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CARAMEL NUT POUND CAKE | |
1/2 lb. butter 1/2 c. shortening 1 box light brown sugar 1 c. granulated sugar 5 eggs 3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1 c. evaporated milk 1 tsp. vanilla 1 c. chopped nuts (pecans) Cream butter, shortening and brown sugar; a little at a time. Beat well and add granulated sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each; beat another 3 minutes. Sift together dry ingredients; add alternating with milk. Add vanilla and nuts. Bake in tube pan 1 hour and 30 minutes at 325 degrees. |
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