1 (18.5 oz.) pkg. German chocolate cake mix with pudding
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. chopped pecans
3/4 c. milk chocolate morsels

Prepare cake according to package directions. Spoon 1/2 batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes (cake will not be done). Cool cake for 10 minutes.

Combine caramels, butter and milk in saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake.

Sprinkle nuts and chocolate morsels over caramel mixture. Spread remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Cut into squares to serve.