3 c. sugar
1 (8 oz.) cream cheese
3 sticks butter
6 eggs (separated)
3 c. lightly packed flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon flavor
1/2 tsp. butternut flavoring (optional)

Beat egg whites until stiff; set aside. Cream butter, sugar and cream cheese together. Add egg yellows to batter. Add flour, 1 cup at a time. Alternate with other dry ingredients. Add flavorings. Fold beaten egg whites into batter. Batter will be stiff. Pour into greased tube pan. Bake at 350 degrees for 80-90 minutes. Watch for browning and coming from sides to help indicate completion.