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Results 31 - 40 of 247 for light pound cake
31. LEMON POUND CAKE
Combine: flour, salt and baking soda; set aside. In large bowl - mix at medium speed the butter and sugar until fluffy. Add: 3 eggs, ...
Cream shortening and sugars. Add ... and beat until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
First, grease and flour large bundt pan and a miniature loaf pan. Preheat oven to 300°F. Sift flour, baking powder and nutmeg together. ...
Beat butter at medium speed with electric mixer for 2 minutes. Gradually add sugars, beating about 6 minutes. Add eggs, one at a time, ...
Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... to achieve a heavy glaze consistency. Use warm. 10 to 12 servings.
36. RUM POUND CAKE
Grease and flour tube or ... mixing bowl, put cake mix, pudding, rum, water, eggs ... hot cake. Let settle for 1/2 hour before taking from pan.
CAKE: Combine oil, sugar, eggs, ... minutes. SAUCE: Combine and bring to boil and reduce heat. Cook 10 minutes. While sauce is hot, pour over cake.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Cream together butter and sugar; add 1 egg at a time. Add vanilla and lemon zest. Sift together dry ingredients. Puree cream and cheese in ...
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
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