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Results 21 - 30 of 247 for light pound cake
Drain 1 cup syrup from pineapple; discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar and baking soda; stir to blend. ...
Cream sugars, shortening, and butter. ... on top of cake batter before baking, pressing down ... floured tube pan in 325 degree oven for 1 1/2 hours.
Cream sugar and shortening. Add eggs, one at a time. Add flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 ...
Cream butter, brown sugar and shortening. Gradually add white sugar and beat. Add eggs 1 at a time and beat. Combine baking powder, flour ...
25. APPLE POUND CAKE
NOTE: The cake is delicious without the glaze. ... sides. Cool completely. Store cake in refrigerator but bring to room temperature before serving.
Bring butter and eggs to room temperature. Soak raisins in boiling water for 5 minutes; drain and set aside. Combine flour, baking powder ...
Preheat oven to 325°F. Grease ... sugars until very light and fluffy. Add eggs one ... in center of cake comes out clean. Cool cake ... slightly. Drizzle over cake.
Heat oven to 350 degrees. Butter and lightly flour bundt or tube pan. In a large bowl, beat butter and sugars with electric mixer; beat in ...
Cream cake ingredients together. Then divide batter ... butter to room temperature. Add remaining ingredients. Blend together to smooth texture.
Cream shortenings together. Add sugar ... greased and floured pound cake pan. Cook one hour and ... vanilla and beat until thick enough to spread.
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