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Results 81 - 90 of 247 for light pound cake
Cream butter, add sugar and ... slowly for 3 minutes and cool. Add confectioner's sugar and beat until thick enough to spread. Spread on cake.
In a large bowl, cream ... Gradually add the cake flour, milk, maple flavorings, and ... Bake at 250 degrees about 2 hours. DO NOT preheat oven.
Sift together flour, baking powder ... shortening until very light; add brown sugar gradually; ... degree oven for 1 hour and 45 minutes or 2 hours.
Preheat oven to 325 degrees. ... and vanilla until light and fluffy. Add eggs, 1 ... from pan. Sprinkle with confectioners' sugar, if desired.
Combine first 2 ingredients; beat ... sugar, beat until light and fluffy (about 5 minutes). ... 10 minutes, remove from pan and cool completely.
Cream butter, Crisco, and sugar. Add vanilla and lemon. Beat in one egg at a time; save 2 egg whites for icing. Sift flour with salt. Mix ...
Set oven at 325 degrees. ... and vanilla until light and fluffy, about 3 minutes. ... Serve warm or cool. 16 servings, 725 calories per serving.
Preheat oven to 325 degrees. ... and let cool in pan for 10 minutes. Turn out onto cake plate. Drizzle bourbon glaze over cool cake, if desired.
Cut each caramel into 8 ... and sugar until light and fluffy (3 or 4 ... minutes at 325 degrees (until an inserted toothpick comes out clean).
Heat oven to 350 degrees. ... 12 cup Bundt cake or tube pan, 10 x ... continue to microwave on medium high until completely melted and runny.
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