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LIGHT POUND CAKE | |
1/2 lb. butter 1 box confectioners' sugar 5 egg yolks 3 c. flour 1 1/2 tsp. baking powder 1 c. sweet milk 1 tsp. vanilla 1 tsp. lemon 5 egg whites Cream butter and sugar. Add egg yolks. Alternate flour and baking powder with milk. Add vanilla and lemon. Beat well. Fold in beaten egg whites. Bake in a tube pan at 350 degrees for 1 hour or until done. |
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