| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 247 for light pound cake
45% calorie reduction from traditional ... out clean. Let cake cool in pan 5 minutes. ... Lemon Poppy Seed Pound Cake - Prepare cake as ... 48 packets Equal® sweetener. Equal
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... and sugar until light and fluffy. Mix in eggs ... uncovered, at room temperature.
14. PETITE CAKES
Cut cake crosswise into 8 slices. Cut ... room temperature about 2 hours or until set. Decorate as desired with decorator gel. Makes 16 cakes.
Heat oven to 325 degrees. ... rum. Immediately after cake is removed from oven pour ... brush remaining sauce on cake. Store cake tightly covered.
16. APPLE POUND CAKE
Combine the oil, sugar and ... degrees for 1 hour and 25 minutes. Cool and pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.
Beat butter and shortening together. ... until mixture is light and fluffy. Add eggs, one ... chopped walnuts. Blend well and pour over hot cake.
Cream butter and sugar until light and fluffy. Add eggs, one ... hours or until cake tests done. Cool in pan ... with whipped cream or Cool Whip.
Cream butter, shortening, and sugar; add eggs. Beat well. add alternately the milk and sifted dry ingredients. Add vanilla and nuts. Bake 1 ...
Cream butter, shortening and brown ... bake at 325°F for 90 minutes or until cake test done. Cool in pan 15 minutes before turning out of pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables