1 c. butter
1/2 c. Crisco shortening
1 box light brown sugar
1 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. baking powder
3 c. plain flour
1 c. sweet milk

Cream butter, shortening and brown sugar thoroughly. Gradually add sugar. Continue creaming. Add eggs, one at a time, beating thoroughly after each addition. Sift baking powder with flour; add alternately with milk, beginning and ending with flour. Add vanilla and blend well. Turn batter into a well-greased and floured 10-inch tube pan and bake at 325°F for 90 minutes or until cake test done. Cool in pan 15 minutes before turning out of pan.