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CARAMEL POUND CAKE | |
2 sticks butter, softened 1/2 c. oil 1 (16 oz.) box brown sugar 1 c. sugar 3 c. flour 1 c. milk 5 eggs (1 at a time) 2 tsp. vanilla Mix sugars, butter and oil. Add eggs, 1 at a time, beating well after each one. Alternate adding flour and milk to mixture. Beat well. Pour into large greased and floured tube pan. Bake in preheated 350°F oven for 1 hour and 15 minutes or until done. |
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