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Results 111 - 120 of 247 for light pound cake
111. CHOCOLATE POUND CAKE
Pour in angel food or ... 12 cups and bake at 350 degrees for 50 to 55 minutes. Stir over low heat until chips melt. Then pour over cooled cake.
Preheat oven to 325 degrees. ... milk enough to thin to spreading consistency. Spread on top of cake, but nowhere else and let it drip down sides.
113. CHOCOLATE POUND CAKE
1. In small bowl, pour ... and vanilla until light and fluffy. 4. At low ... 70 minutes, until cake tester comes out clean. 6. ... loaf. Sift before measuring.
Cream sugars and butter together. Add eggs, one at a time. Add flour with baking powder alternately with milk. Bake in a tube pan at 325 ...
Cream Crisco, butter and sugars. ... in tube pan 1 1/2 hours at 325 degrees. Enough milk to make the right consistency to drizzle over the cake.
Cream butter and sugar; add eggs, one at a time. Alternate with dry ingredients and sour cream. Pour into a greased and floured tube pan. ...
Cream butter, shortening and brown ... 325 degrees for 90 minutes or until cake tests done. Cool in pan for 15 minutes before turning out of pan.
118. CHOCOLATE POUND CAKE
In small bowl, pour boiling ... and vanilla until light and fluffy. At low speed, ... 60-70 minutes, until cake tester comes out clean. Cool ... sugar. Makes 1 loaf.
Cream shortening and sugar well. Beat in eggs one at a time. Add vanilla. Add dry ingredients alternately with milk. Fold in nuts. Pour ...
Cream sugar and shortening well ... taking from oven and then remove and close tightly in covered cake box. A caramel icing may be added if desired.
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