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BROWN SUGAR POUND CAKE | |
1 1/2 c. mixed shortening (1/2 c. butter, 1/2 c. Crisco and 1/2 c. butter) 1 lb. light brown sugar 1 c. white sugar 5 lg. eggs 3 c. plain flour Pinch of salt 3/4 tsp. baking powder 1 c. milk 2 tsp. vanilla 1 c. chopped nuts Cream shortening and sugar well. Beat in eggs one at a time. Add vanilla. Add dry ingredients alternately with milk. Fold in nuts. Pour into WELL GREASED tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. |
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