1 c. Crisco
2 sticks butter
1 lb. box brown sugar (light)
1 c. white sugar
5 eggs
1 c. milk
2 c. sifted plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Cream Crisco, butter and sugars. Add eggs, one at a time, and then all other ingredients. Bake in tube pan 1 1/2 hours at 325 degrees.

GLAZE FOR CAKE:

1 c. confectioners' sugar
1/4 c. brown sugar
1/4 c. melted butter

Enough milk to make the right consistency to drizzle over the cake.