1 lb. light brown sugar
1 c. white sugar
3 sticks butter
5 eggs
3 c. flour
1 c. milk
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 c. crushed pecans

Cream sugar and butter until fluffy, add eggs, one at a time. Put salt, baking powder in flour. Add flour and milk, alternating to sugar mixture. Then add vanilla and nuts. Bake at 350 degrees for 1 hour and 15 minutes.