1 chocolate cake mix
1/2 c. water
1/4 c. oil
4 eggs
1 c. sour cream

Pour in angel food or tube pan that holds 12 cups and bake at 350 degrees for 50 to 55 minutes.

FROSTING:

1 c. semi-sweet chocolate chips
4 tbsp. butter
2 tbsp. light corn syrup

Stir over low heat until chips melt. Then pour over cooled cake.