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Results 61 - 70 of 545 for steak tenderizing
Place steaks in large bowl. Sprinkle with meat ... Add Italian dressing and onion. Cover and marinate overnight. Grill over charcoal until done.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... once. Makes 6 main dish servings. About 430 calories per serving.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Place on sheet of heavy ... Cubbisons). Spread on steak. Top with fresh sliced ... hours at 350 degrees. Gravy may be made from the drippings.
Preheat oven to 350 degrees. ... fat from skirt steak, tenderize with powder and ... sliced steak with the stuffing on the side, and a simple salad.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
Marinate steaks in lemon juice, soy sauce, ... fry onion until tender. Pile on top of steak. Serve hot. A family altar would alter many a family.
In shallow roasting pan place ... in side of steak (almost through to other side) ... with parsley sprigs, if desired. Makes 6 servings. Yummy!
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... meat in favorite tomato or spaghetti sauce for 1 to 2 hours.
In shallow baking dish, coat steaks with lemon juice on both ... other side. Cover and refrigerate for not more than 24 hours. Cook as desired.
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