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Results 101 - 110 of 545 for steak tenderizing
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and ...
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... 2 minutes remove and drain dry, lay in platter around the beef.
103. MARINATED STEAK
Mix all ingredients. Pour mixture over steak. Let steak marinate for ... refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
104. BEEF STEAK
Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. ...
106. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over ... hour for a minimum of 4 hours. Grill to desired doneness.
Brown meat that has been cut in serving sizes. Meat may be either plain or floured. Place in baking pan. Pour sauce made from next 7 ...
108. DUCK STEAK
Get up very early while the family is still asleep and shoot a duck, try to get a mallard if possible. Clean duck and let soak in salt ...
109. MARINADE FOR STEAKS
Mix together. Marinade overnight.
110. MARINADE FOR STEAK
Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
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