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Results 51 - 60 of 545 for steak tenderizing
51. EASY BAKED STEAK
Brown cube steak. Drain. Place in large ... potatoes and carrots may be added after baking half of the time if desired. This dish makes its own gravy.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... once. Makes 6 main dish servings. About 430 calories per serving.
Cook steak in butter and oil over ... If flank steak is used, thinly slice at an angle across grain before topping with sauce. Makes 4 servings.
54. PEPPERED STEAK
Cut steak into strips. Heat oil. Add ... see if meat, carrots and pepper are soft (should be cutable with fork). Serve over rice or eat as is!
55. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and ... heated sauce over, serve with toothpicks and warm cocktail rye bread.
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
Wash steak in cold water, dry on ... mixture. Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
60. BAKED DEER STEAK
Brown deer steak in oil. Remove steak and add onions. Brown until tender, remove. Add water and ... bake at 350 degrees for 1 hour and 15 minutes.
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