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Results 91 - 100 of 545 for steak tenderizing
91. EASY ROUND STEAK
Place meat in 9x13-inch baking pan. Sprinkle soup over meat. Spread mushrooms on top. Cut up batter in slices and place over other ...
Cut beef into thin strips about 2" long. Mix water and meat tenderizer in bowl, stir in beef. Let stand 5 minutes. Cook and stir beef, ...
93. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...
Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup ...
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced onions to skillet with butter. Cook until onions are done and ...
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
97. PEPPER STEAK
Place oil in skillet and heat. Add garlic, ginger and ground pepper. Add meat and brown lightly. Add peppers, onions, mushrooms and water ...
Tenderize (cube) meat with hand ... sugar, simmer until tender. Checking often to see ... well. As with many recipes season to your own taste.
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and ...
100. SWISS STEAK
Pound flour and spices into ... fat. Add remaining ingredients. Cover and cook on low heat for 1 1/2 hours or till tender, stirring occasionally.
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