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Results 41 - 50 of 545 for steak tenderizing
With a sharp knife, make ... of the flank steak. Sprinkle steak with tenderizer ... should be served rare, sliced very thinly against the grain.
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
Brown both sides of round steak for about 3 minutes on ... thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... meat in favorite tomato or spaghetti sauce for 1 to 2 hours.
Cut meat into four pieces, Pound the meat until tender. Mix flour, salt and ... pie pan; dredge steak in mixture. Cook in hot ... crust on meat also.
Slice steak as thin as possible. Mix ... medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
Combine dry ingredients then spread ... hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on ... cook another 2 minutes.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
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