2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) envelope taco seasoning mix
6 green onions, finely chopped
1 c. salad dressing
1 c. diary sour cream
1/2 c. sliced pitted ripe olives
Corn chips or tortilla chips

In medium mixing bowl stir together bean dip and taco seasoning, mix. Spread mixture on a 10 inch tray or pie plate. Sprinkle with onions. Stir together salad dressing or mayonnaise and sour cream then spread over onion.

Top with olives. Cover and chill for several hours. Serve with chips. Makes 2 1/2 cups.