2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) pkg. taco seasoning mix
6 green onions, finely chopped
1 c. mayonnaise or salad dressing
1 c. dairy sour cream
1 (4 1/2 oz.) can sliced olives, drained black
1 c. shredded cheese

In large mixing bowl combine the bean dip and taco mix. Spread mixture on a 10 inch tray or in a 10 inch pie plate. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream and spread over onions. Sprinkle sliced olives and cheese over top. Chill. Serve with corn chips. Makes 2 1/2 cups dip.