2 cans prepared bean dip
3 avocados, mashed with lemon juice and garlic powder OR
2 cans frozen Calvados guacamole dip
2 c. sour cream
1 pkg. Lawry's taco seasoning
2 c. grated Cheddar
1 tomato, chopped
Tortilla chips
1 can sliced black olives

Spread bean dip in a 12 x 7 1/2 inch pyrex dish. Spread avocados or guacamole on top. Mix sour cream and taco seasonings together thoroughly and layer on top of that. Top with cheese, then tomato and olives. Dip with tortilla chips.

This one is everybody's favorite!