TEX MEX TACO LAYER SALAD 
1 lb. ground beef
1 pkg. taco seasoning
1 (15 oz.) can refried beans
8 oz. guacamole dip
1 cup dairy sour cream
1/4 cup picante sauce
1 cup shredded cheese
1 (6 oz.) can sliced black olives, drained
shredded lettuce
chopped tomatoes

Combine ground beef (cook) and taco seasoning. Layer in glass baking dish (meat mixture), beans, guacamole dip, dairy sour cream, picante sauce, cheese. Heat in 350°F oven (or microwave until cheese melts).

Top with olives, lettuce, tomatoes and serve with corn chips.

Great for parties!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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